Macaroni 5

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Cut the pretzel into approx. 0.5 cm thin slices and roast them in a pan without fat at low heat while turning for approx. 1 minute (the slices must not turn brown!). Take them out. Grease four small or one large casserole dish.

2. 2

   Wash the meat, dab dry and cut into thin strips. Heat the oil in the pan already in use. Fry the chicken strips for about 5 minutes, turning them over. Season with salt and pepper.

3. 3

   Take it out. Cook pasta in 3-4 l boiling salted water (1 teaspoon salt per litre) according to package instructions. Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer).

4. 4

   For the sauce, peel and finely dice the onions. Grate both cheeses finely. Melt 3 tablespoons of butter in a pot at low heat (but do not brown!). Sauté onions in it until transparent. Add the flour completely and sweat lightly with a whisk while stirring for about 1 minute (the flour must not brown either!).

5. 5

   Stir in the milk bit by bit and bring to the boil while stirring. Simmer for 2-3 minutes while stirring continuously. Stir in cheese, up to 4 tbsp., and tomato paste and simmer while stirring until the cheese has melted.

6. 6

   Season the sauce to taste with salt, pepper and vinegar.

7. 7

   Pour the pasta into a sieve, rinse and drain. Crumble the pretzel slices between your fingers over a small bowl and knead with 1 tablespoon butter. Mix the noodles, meat and sauce and put them into the greased forms or baking dish.

8. 8

   Sprinkle with remaining cheese. Spread pretzel butter in flakes on top. Bake in a hot oven for about 20 minutes. Oh, daddy! This is gonna be awesome.

Nutrition Facts

KCAL
890 kcal

CARBS
88 g

FATS
35 g

PROTEINS
50 g