Almost like holiday pasta with chorizo and vino
very easy
25 mins
25 mins
Ingredients
- 250 g Chorizo (Spanish pepper salami)
- 1 collar Spring onions
- 1 Garlic clove
- 400 g Noodles (e.g. ribbon noodles)
- 7-10 Tbsp Salt
- 1 TABLESPOON Olive oil
- 1 TABLESPOON Flour
- 100 ml dry red wine
- 1 can(s) (850 ml) chunky tomatoes
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 100 g creamy feta
Directions
- 1
Cut the chorizo into slices. Clean and wash spring onions and cut into fine rings. Peel garlic and chop finely. Cook pasta in 3-4 l boiling salted water (1 teaspoon salt per litre) according to package instructions.
- 2
Heat the oil in a large frying pan. Fry the chorizo for about 5 minutes while turning. Remove. Sauté the spring onions and garlic in the frying fat for about 2 minutes. Dust with flour and sauté for about 1 minute, stirring constantly.
- 3
Douse with red wine. Add the tomatoes. Bring to the boil and simmer for about 8 minutes, stirring continuously. Season to taste with salt, pepper and 1-2 teaspoons sugar.
- 4
Coarsely crumble feta. Pour the pasta into a sieve, drain and put it back into the pot. Warm the sausage in the sauce. Fold the sauce under the noodles. Arrange un
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