Lukewarm farfalle salad with tomato dressing

Name: Lukewarm farfalle salad with tomato dressing
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g short noodles (e.g. Farfalle); 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 1 Onion; 1 Garlic clove; 100 g Soft Tomatoes; 3 TABLESPOONS Balsamic vinegar; 4 TABLESPOONS good olive oil; 150 g Arugula; 1/2 bunch/pot of basil; 100 g Parmesan (piece)

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g short noodles (e.g. Farfalle)
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
1 Onion
1 Garlic clove
100 g Soft Tomatoes
3 TABLESPOONS Balsamic vinegar
4 TABLESPOONS good olive oil
150 g Arugula
1/2 bunch/pot of basil
100 g Parmesan (piece)

Directions

1
Cook the pasta in 4-5 l boiling salted water (approx. 1 teaspoon salt per litre) according to the instructions on the packet. Meanwhile peel onion and garlic, dice finely. Chop the tomatoes coarsely. Mix vinegar with salt, pepper and 1 pinch of sugar.
2
Strongly beat down the oil. Stir in tomatoes, onion and garlic.
3
Wash the arugula, spin dry, cut smaller if necessary. Wash basil, shake dry and cut coarsely.
4
Drain the pasta and chill in cold water. Mix with the vinaigrette and leave to stand for about 30 minutes.
5
Chop the parmesan into thin shavings. Fold in basil, rocket salad and parmesan. Season salad with salt, pepper and sugar.