Tagliatelle with spicy paprika-tomato sauce

Name: Tagliatelle with spicy paprika-tomato sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 Peppers (e.g. yellow); 1 red chilli pepper; 1 Onion; 500 g ripe tomatoes; 400 g Noodles (e.g. tagliatelle); 7-10 Tbsp salt and coarse pepper; 2 TABLESPOONS Olive oil; 1 TEASPOON Tomato paste; 150 ml Orange juice; 100 g Parmesan (piece)

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 Peppers (e.g. yellow)
1 red chilli pepper
1 Onion
500 g ripe tomatoes
400 g Noodles (e.g. tagliatelle)
7-10 Tbsp salt and coarse pepper
2 TABLESPOONS Olive oil
1 TEASPOON Tomato paste
150 ml Orange juice
100 g Parmesan (piece)

Directions

1
Clean, wash and cut the peppers into thin strips. Clean the chilli, cut lengthwise, remove seeds, wash and chop finely. Peel, halve and chop the onion. Carve tomatoes crosswise and boil water over them.
2
Cold rinse and peel off the skin. Dice the tomatoes.
3
Prepare the pasta in 4 l boiling salted water (approx. 1 teaspoon salt per litre) according to the instructions on the packet.
4
Heat the oil in a frying pan. Brown the bell pepper, chilli and onion in it. Add the diced tomatoes and tomato paste, sauté briefly. Add orange juice and bring to the boil. Season with salt and pepper. Simmer covered for about 10 minutes.
5
Chop the parmesan into fine shavings. Drain the pasta and put it back into the pot. Mix in the sauce. Serve. Sprinkle with coarse pepper and parmesan.