Easy-peasy pasta with green yoghurt pesto

Name: Easy-peasy pasta with green yoghurt pesto
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper; 100 g Pesto (glass); 200 g Whole milk yoghurt; 50 g crushed almonds; 400 g Spaghetti; 50 g Parmesan (piece)

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper
100 g Pesto (glass)
200 g Whole milk yoghurt
50 g crushed almonds
400 g Spaghetti
50 g Parmesan (piece)

Directions

1
Bring 3-4 l salted water (1 teaspoon salt per litre) to the boil. Mix pesto with yoghurt and almonds. Season to taste with salt and pepper.
2
Cook the pasta in boiling salted water according to the instructions on the packet. Slice cheese into shavings. Drain noodles and put them back into the pot. Mix with the yoghurt pesto. Serve and sprinkle with cheese.