Spicy tomato and courgette chutney
easy
Ingredients
- 7-10 Tbsp (each containing about 500 ml):
- 1 kg Tomatoes
- 500 g Zucchini (e.g. yellow)
- 250 g Onions
- 1–2 small red chillies
- 450 ml Balsamic vinegar
- 100 g Sugar
- 7-10 Tbsp Thyme
- 2 TABLESPOONS Tomato paste
- 7-10 Tbsp salt, black pepper
Directions
- 1
1) Carve tomatoes crosswise and dip them briefly in boiling water. Quench and peel skin. Cut tomatoes into small cubes. Clean, wash and finely dice the zucchini. Peel and finely dice onions. Wash the chilli, carve lengthwise, remove seeds and cut into thin strips
- 2
2) Mix prepared ingredients, vinegar and sugar in a pot. Bring everything to the boil. Simmer at medium heat for 25-30 minutes, stirring occasionally
- 3
3) Wash the thyme and remove the leaves. Stir in tomato paste and thyme shortly before the end of cooking. Season to taste with salt and pepper. Pour into prepared twist-off jars, close immediately. Place on the lid for approx. 5 minutes, then turn over and allow to cool. Place in the fridge
- 4
Preparation time: approx. 50 min
- 5
Durability: 2-3 weeks
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