Sweet-sour paprika vegetables

Name: Sweet-sour paprika vegetables
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 2 red, yellow and green peppers; 4 Onions; 40 g Horseradish; 500 ml Herbs or spices of your choice; 1-2 TABLESPOONS Peppercorns; 150 g Sugar; 2-3 TABLESPOONS Salt

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

2 red, yellow and green peppers
4 Onions
40 g Horseradish
500 ml Herbs or spices of your choice
1-2 TABLESPOONS Peppercorns
150 g Sugar
2-3 TABLESPOONS Salt

Directions

1
Halve the peppers, clean, wash and cut them into approx. 3 cm wide strips. Peel onions and cut into slices. Peel horseradish and cut into thin slices. For the stock, boil 750 g water, onions, horseradish, pepper, sugar and salt.
2
Add the paprika and simmer for 4-5 minutes. Scoop out the peppers and put them into clean glasses. Pour stock on top, close glasses immediately. (Stored in a cool and dark place, the vegetables keep for 2-3 months).