Quark sesame pancakes with mushroom tomatoes

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Cream milk, eggs, quark, salt and fat. Stir in flour and let it swell for 10 minutes. In the meantime clean and wash the mushrooms and tomatoes and cut them into very thin slices.

2. 2

   Mix vinegar, salt, pepper and sugar, add 4 tablespoons of oil. Wash the chervil, pluck off the leaves, put something aside for garnishing, add the remaining leaves to the marinade. Heat the rest of the oil and sesame seeds in portions in a frying pan and bake 12 small curd sesame pancakes from the dough.

3. 3

   Arrange 3 pancakes and 3 mushroom and tomato carpaccio on each plate, add some marinade. Add the rest of the marinade separately. Garnish with chervil leaves and sprinkle with pepper.