Caramelized Walnut And Apple Slices
Grill Torches (belly Meat Skewers) With Roasted Onion Sour Cream
Pork Roasted Twice With Puffed Rice
Chard And Carrot Rösti With Herb And Tomato Dip
Penne With Salmon And Rocket
Grilled Duck Breast With Stir-fried Pak Choi
Carrot-Brownie With Meringue And Raspberries
Marinated Green Asparagus
Empanadas Saltenas (Empanadas From Salta)
Paprika Boat With Cheese Cream
Kohlrabi Carrot Ragout With Noodles
Carrot-cheese Soufflé
Roulade De Pommes De Terre Et D'épinards
Onion-bacon Bread With Salad
Prawns With Mango-pepper Chutney
Two Kinds Of Gratinated Baguettes
Turkey Shashlik With Salsa
Gnocchi In Mushroom Butter On Red Cabbage
Two Piquant Soured Milk Spreads
Potato Cookies With Egg Ragout
Asia Mince Pan With Ginger, Oyster Mushrooms And Vegetables
Roast Ham In Bread Dough (old Roman Style) With Beetroot
Spaghetti With Beetroot Bolognese
Jambalaya
Potato Salad With Blue Potatoes, Grilled Peppers And Capers
Fried Potato Salad With Roast Beef And Remoulade
Ratz-fatz-Casselergratin With Paprika
Vegetable Salad With Figs And Caesar Dressing
Baked Portobello Mushrooms With Cream Cheese
Gourmet Slices With Pork Schnitzel, Peach Halves And Cranberries
Nut Stollen
Avocado Salad