Avocado salad
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 2 ripe avocado (200 g each)
- 2 (approx. 300 g) medium-sized apples
- 2 pink grapefruits
- 1 collar Spring onions
- 30 g Pumpkin seeds
- 150 g Whole milk yoghurt
- 100 g Fresh cream
- 7-10 Tbsp juice and peel of 1 untreated lemon
- 1 TABLESPOON Honey
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Lemon Grater
Directions
- 1
Halve the avocado. Remove seeds and peel the fruit halves. Cut the fruit flesh into thin slices. Wash and quarter apples. Remove the seeds. Cut apples into pieces. Peel grapefruit thickly so that the white skin is completely removed. Use a knife to remove the fillets from the parting skins. Clean and wash spring onions and cut them into pieces. Chop pumpkin seeds. Mix yoghurt, crème fraîche, grated lemon peel, lemon juice and honey. Season with salt and pepper. Spread the salad ingredients on 4 plates. Sprinkle with chopped pumpkin seeds. Pour sauce over them. Garnish with grated lemon
- 2
Plate: Inta Cado
- 3
Cloth: Baier Nickel
More Delicious Recipes
