Pasta pan
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 250 g Wholemeal horn noodles
- 7-10 Tbsp Salt
- 1 Aubergine
- 4 Tomatoes
- 1 collar Spring onions
- 4 TABLESPOONS Olive oil
- some stem(s) Thyme
- 1 TEASPOON fresh rosemary needles
- 7-10 Tbsp Pepper
- 100 g Sheep's cheese
Directions
- 1
Put the pasta in boiling salted water and cook for 10-12 minutes. Clean, wash and cut the vegetables into pieces. Heat oil in a pan and fry the vegetables in it. Add herbs and season everything with salt and pepper.
- 2
Drain the pasta and add to the vegetables. Cut cheese into cubes and toss briefly.
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