Spicy scrambled eggs

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   1 small red pepper clean, wash and cut into cubes of about 1 cm. Clean, wash and cut 2 spring onions into rings. Halve 150 g chorizo (Spanish paprika sausage) lengthwise and cut into 2-3 mm thin slices.

2. 2

   Heat 1 tablespoon of olive oil in a coated frying pan. Fry the sausage for about 6 minutes while turning. After approx. 3 minutes, add the paprika and spring onions and fry. In the meantime whisk 8 eggs (size M) and 4 tbsp. milk with a whisk in a bowl.

3. 3

   Season with salt and pepper. Add the egg milk to the sausage-paprika mix. As soon as the egg milk begins to set, pull it through the egg mixture with a spatula and let it set over a low heat.

4. 4

   You can look at the more detailed steps in the recipe for the classic scrambled egg.