Classic scrambled eggs with chives
DIFFICULTY
very easy
very easy
RATING
COOK TIME
12 mins
12 mins
TOTAL TIME
12 mins
12 mins
Ingredients
Servings:
4
- 1 collar Chives
- 6 Eggs (size M)
- 4 TABLESPOONS Milk
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 20 g Butter or margarine
Directions
- 1
Wash the chives, shake dry and cut into fine rolls. Whisk eggs, milk and chives. Season with salt and pepper.
- 2
Heat the fat in a frying pan and add the eggs, stirring slowly. Serve on buttered wholemeal bread.
Nutrition Facts
KCAL
160 kcal
160 kcal
CARBS
1 g
1 g
FATS
13 g
13 g
PROTEINS
10 g
10 g
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