Cheese scrambled eggs with corn

Name: Cheese scrambled eggs with corn
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 50 g Emmental cheese; 50 g Parmesan cheese; 1 Onion; 1/2 425 ml can of vegetable corn; 20 g Butter or margarine; 6 Eggs (size M); 4 TABLESPOONS Milk

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

50 g Emmental cheese
50 g Parmesan cheese
1 Onion
1/2 425 ml can of vegetable corn
20 g Butter or margarine
6 Eggs (size M)
4 TABLESPOONS Milk

Directions

1
Coarsely grate the cheese. Peel onion and chop finely. Pour corn into a sieve and drain well.
2
Heat the fat in a pan and fry the onion cubes for about 5 minutes, turning them until transparent. Whisk eggs, milk and cheese, except for a little bit for sprinkling.
3
Add the egg mixture to the pan and stir slowly until it sticks. Arrange on bread and sprinkle with cheese.