Vegan chocolate pancakes

Name: Vegan chocolate pancakes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 160 g gluten-free flour; 1/2 package Baking Powder; 30 g Sugar; 2 TABLESPOONS Cocoa powder; 7-10 Tbsp Salt; 200 ml Soy drink natural; 4 TABLESPOONS Rapeseed oil; 200 g Raspberries; 2 TABLESPOONS dark beet syrup

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

160 g gluten-free flour
1/2 package Baking Powder
30 g Sugar
2 TABLESPOONS Cocoa powder
7-10 Tbsp Salt
200 ml Soy drink natural
4 TABLESPOONS Rapeseed oil
200 g Raspberries
2 TABLESPOONS dark beet syrup

Directions

1
Mix flour, baking powder, sugar, cocoa and 1 pinch of salt in a bowl. Mix the soy drink and 1 tablespoon of oil and stir into the flour mixture with the whisk of the hand mixer. Let the dough swell for about 15 minutes.
2
Heat 3 tablespoons of oil in portions in a large frying pan, fry small pancakes at medium heat from approx. 1 tablespoon of dough each. Sort the raspberries. Arrange the pancakes in a tower, add raspberries and sprinkle with sugar syrup.