Caramel dreams

Name: Caramel dreams
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 TABLESPOON Caramel spread (for example from Bonne Maman); 2 TABLESPOONS roughly chopped pecans; 1 TABLESPOON Chocolate drops; 120 ml Milk; 40 g crunchy oats

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

If you wonder if you're even awake every time you bite... No problem with these overnight oats.

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 TABLESPOON Caramel spread (for example from Bonne Maman)
2 TABLESPOONS roughly chopped pecans
1 TABLESPOON Chocolate drops
120 ml Milk
40 g crunchy oats

Directions

1
Place the oat flakes in a glass (approx. 500 ml each). Pour milk over it and top with chocolate drops, pecan nuts and caramel spread.
2
Breakfast on hand? Mix twice the amount and enjoy it the day after tomorrow.
3
More time in the morning? Of course, our recipes can also be prepared super in the morning. To do this, simply heat twice the amount of the desired liquid in a pot, add flakes, bring to the boil and allow to swell for approx. 10 minutes. Arrange with the remaining ingredients and serve.
4
You like vegan? Animal-free alternative? Simply replace milk and yoghurt with coconut, almond or oat milk or soy yoghurt.
5
Just by the way: 40 g of oat flakes correspond to approx. 4 tablespoons. And if there is no measuring cup at hand, it is sufficient to cover the oat flakes with liquid for about a finger's breadth.
6
Nuts and dried fruit can be varied as desired.
7
Citrus fruits are best added in the morning shortly before consumption as a topping, otherwise they will curdle milk and yoghurt.