Crunchy peanut cream

Name: Crunchy peanut cream
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 400 g salted roasted peanuts; Two pck. Vanilla sugar; 3 TABLESPOONS Rapeseed oil

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

Two in one: If you eat homemade crunchy peanut cream on good-morning toast, you will banish bad moods from the agenda

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

400 g salted roasted peanuts
Two pck. Vanilla sugar
3 TABLESPOONS Rapeseed oil

Directions

1
Mix the peanuts, 2 packets of vanilla sugar and 3 tablespoons of oil in a powerful blender for 10-12 minutes until smooth. Do not stop too soon, the consistency must be nice and smooth. Pour everything into a clean glass (approx. 400 ml each).
2
The peanuts can also be exchanged for cashews or macadamia nuts.