Burnt Almond Butter

Name: Burnt Almond Butter
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 250 g Almonds (with skin); 60 g Sugar; 1 pck. Vanilla sugar; 0,5 Tl Cinnamon; 60 ml Water; 0,5 Tl Sea salt; 125 g soft butter; baking paper

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

Two in one: If you eat homemade roasted almond butter on good morning toast, you will banish bad moods from the agenda

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

250 g Almonds (with skin)
60 g Sugar
1 pck. Vanilla sugar
0,5 Tl Cinnamon
60 ml Water
0,5 Tl Sea salt
125 g soft butter
baking paper

Directions

1
Prepare a strip of baking paper. Caramelise the almonds with sugar, 1 packet of vanilla sugar, cinnamon and 60 ml water in a pan over medium heat for 8-10 minutes, stirring continuously. Season with sea salt. Spread the almond mix on the baking parchment and let it cool down for 4-5 minutes.
2
Mix the almonds in a powerful blender for approx. 20 minutes until smooth. Stop the mixer now and then and press the nuts down with the handle of a wooden spoon. Important: Do not stop too early! In the end you should have a soft beater. Take the mixture out of the blender, stir with soft butter until creamy and pour into a clean glass (approx. 400 ml each).