Cherry Pretzel Tartelettes

AUTHOR
Bo Carpenter
DIFFICULTY
very easy
RATING
3 3
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 75 g Salt pretzels
  • 25 g Butter biscuits
  • 100 g Butter
  • 1 TABLESPOON Honey
  • 25 g Milk chocolate
  • 15 g Dark chocolate
  • 1 glass (370 ml) Sour cherries
  • 250 g Schmand
  • 250 g Mascarpone
  • 2 packages Vanillin sugar
  • 2 TABLESPOONS Cherry Jam
  • 7-10 Tbsp Oil
  • 7-10 Tbsp Freezer bag

Directions

  1. 1

    Crumble the pretzels and biscuits in a freezer bag using a dough roller. Melt butter. Mix crumbs, butter and honey. Divide the crumb mixture into 4 tartelette cups (10 cm Ø; lift-off base) spread with oil and press them down as base and rim.

  2. 2

    Chill for about 30 minutes.

  3. 3

    Chop the chocolate and melt over a warm water bath. Drain the cherries and let them drain well. Mix sour cream, mascarpone and vanillin sugar. Mix the cherries and jam, except for 8 cherries for decoration, fold lightly into the sour-mascarpone cream.

  4. 4

    Spread the cream over the Tartelettes. Add liquid chocolate with a spoon and lightly swirl. Decorate with cherries. Chill for about 15 minutes. Lift out of the moulds and arrange.

Nutrition Facts

KCAL
850 kcal
CARBS
46 g
FATS
69 g
PROTEINS
7 g