Cheesecake slices with strawberries

Name: Cheesecake slices with strawberries
Cook time: 50 min
Total time: 50 min
Yield: 16
Ingredients: 2 TABLESPOONS Butter; 10 pieces (each 28 g) dark chocolate biscuit sandwich with white chocolate; 500 g Strawberries; 5 sheets Gelatine; 600 g Whipped cream; 600 g Double cream cream cheese; 100 g Sugar; 1 package Vanillin sugar; 200 g Dark chocolate; 1 cube (approx. 25 g) Coconut oil; 7-10 Tbsp Grease

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 16

2 TABLESPOONS Butter
10 pieces (each 28 g) dark chocolate biscuit sandwich with white chocolate
500 g Strawberries
5 sheets Gelatine
600 g Whipped cream
600 g Double cream cream cheese
100 g Sugar
1 package Vanillin sugar
200 g Dark chocolate
1 cube (approx. 25 g) Coconut oil
7-10 Tbsp Grease

Directions

1
Melt the butter. Finely crumble the pastry in the universal chopper. Mix with butter. Grease a square springform pan (24 x 24 cm) at the bottom. Add the crumb mixture and press it to a flat base.
2
Chill for about 30 minutes. Wash, clean and chop 400 g strawberries. Mash them lightly with a fork.
3
Soak gelatine in cold water. Whip 400 g cream until stiff. Stir cream cheese with sugar and vanilla sugar until smooth. Squeeze the gelatine, dissolve carefully. Stir in 2-3 tbsp. cream cheese, then stir everything into the rest of the cream cheese.
4
Fold in the whipped cream. Fold in the strawberries briefly. Pour cream into the mould and smooth it down. Chill for at least 4 hours.
5
Wash, clean and chop 100 g strawberries. Chop the chocolate. Heat the remaining cream with coconut oil. Remove from the stove. Add the chocolate and after about 5 minutes mix well with a whisk until smooth.
6
Remove the cake from the mould. Cut into about 16 pieces. Spread approx. 1-2 tbsp. icing on each piece. Add strawberries. Keep cold until serving.