Strawberry Elderflower Slices

Name: Strawberry Elderflower Slices
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 150 g white chocolate; 200 g Chocolate cookies; 500 g Strawberries; 3 sheets Gelatine; 400 g Double cream cream cheese; 500 g Low-fat curd; 6 TABLESPOONS Elderflower syrup; 50 g Sugar; 7-10 Tbsp Icing sugar; baking paper

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

150 g white chocolate
200 g Chocolate cookies
500 g Strawberries
3 sheets Gelatine
400 g Double cream cream cheese
500 g Low-fat curd
6 TABLESPOONS Elderflower syrup
50 g Sugar
7-10 Tbsp Icing sugar
baking paper

Directions

1
Chop the chocolate and melt it over a warm water bath. Finely grind the cookies in a universal chopper. Mix cookies and chocolate. Line a rectangular cake plate with baking paper and place a cake frame (approx. 20 x 24 cm) on top.
2
Spread about 2/3 of the crumb mass as a base in it and press it firmly. Spread the rest of the mixture on some baking paper. Put the base and crumb mixture in a cool place for about 30 minutes.
3
Wash, drain and clean the strawberries. Place the strawberries on the floor with the smooth cut surface facing down.
4
Soak gelatine in cold water. Mix cream cheese, quark, syrup and sugar. Dissolve gelatine. Stir in 5 tablespoons of the quark mixture, stir into the remaining quark. Spread the quark cream over the strawberries and smooth it down.
5
Chill for about 2 hours.
6
Crumble the remaining crumb mass into crumble. Cut the slices into pieces, spread the crumble on top, dust with icing sugar if necessary. Add the remaining crumbles.