leaf salad with fresh figs, buffalo mozzarella & Bündner Fleisch

Name: leaf salad with fresh figs, buffalo mozzarella & Bündner Fleisch
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Picking salad; 250 g Buffalo mozzarella; 6 ripe figs; 4 TABLESPOONS white balsamic vinegar; 7-10 Tbsp Sea salt; 7-10 Tbsp coarse pepper; 7-10 Tbsp Sugar; 4 Oil (e.g. lemon oil); 50 g Baby salad mix; 150 g Bündner meat in wafer-thin slices

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Picking salad
250 g Buffalo mozzarella
6 ripe figs
4 TABLESPOONS white balsamic vinegar
7-10 Tbsp Sea salt
7-10 Tbsp coarse pepper
7-10 Tbsp Sugar
4 Oil (e.g. lemon oil)
50 g Baby salad mix
150 g Bündner meat in wafer-thin slices

Directions

1
Clean, wash and spin dry the picking salad and pluck into bite-sized pieces. Cut mozzarella into large pieces. Wash figs, dab dry and cut off the stalks. Cut the fruits into quarters or sixths depending on size.
2
Mix vinegar with salt, pepper and 1 pinch of sugar. Fold in the oil. Mix all salads, figs and mozzarella with the vinaigrette.
3
Arrange Bündner Fleisch on the salad. Nut baguettes are delicious with it.