Cordon-bleu salad with herb and sour cream sauce

Name: Cordon-bleu salad with herb and sour cream sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 bunch of parsley; 1 collar Chives; 200 g Schmand; 1 TEASPOON medium hot mustard; 6 TABLESPOONS apple juice; 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 100 g sliced boiled ham; 100 g Sliced roast pork cold cuts; 100 g medieval Gouda in slices; 4 Carrots; 1 Iceberg lettuce; 1 small radicchio salad

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 bunch of parsley
1 collar Chives
200 g Schmand
1 TEASPOON medium hot mustard
6 TABLESPOONS apple juice
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
100 g sliced boiled ham
100 g Sliced roast pork cold cuts
100 g medieval Gouda in slices
4 Carrots
1 Iceberg lettuce
1 small radicchio salad

Directions

1
For the sauce, wash the herbs, shake dry. Chop parsley finely, cut chives into small rolls. Mix sour cream, mustard and apple juice. Season with salt, pepper and 1 pinch of sugar. Stir in herbs.
2
Remove the fat edge from the ham and roast cuts if necessary. Remove the rind from the cheese. Cut everything into strips.
3
Peel, wash and roughly grate the carrots. Clean, wash, spin dry and cut salads into strips. Mix all salad ingredients with the herb sauce. Baguette tastes good with it.