pasta pronto alla carbonara

Name: pasta pronto alla carbonara
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g short noodles (e.g. penne); 7-10 Tbsp salt, pepper; 125 g streaky smoked bacon; 60 g Parmesan (piece); 5 fresh egg yolks (Gr. M); 2 TABLESPOONS Whipped cream; 1⁄2 Federation Parsley; 1 TABLESPOON Olive oil

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g short noodles (e.g. penne)
7-10 Tbsp salt, pepper
125 g streaky smoked bacon
60 g Parmesan (piece)
5 fresh egg yolks (Gr. M)
2 TABLESPOONS Whipped cream
1⁄2 Federation Parsley
1 TABLESPOON Olive oil

Directions

1
Cook the pasta in 3-4 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet. Cut bacon into small cubes. Grate cheese. Mix 2 tbsp. cheese, egg yolk and cream. Wash parsley, shake dry, pluck leaves, chop.
2
Heat the oil in a pan and fry the bacon. Stir in parsley. Drain the noodles, put them back into the pot and mix with the bacon. Quickly fold in the egg mixture. Season with salt and pepper and serve.
3
The rest of the cheese can be served with it.