Potato and Vegetable Plate

Name: Potato and Vegetable Plate
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 200 g baby potatoes; 100 g red pepper; 75 g Kasseler cold cuts; 2 tl (10 g) butter/margarine; 100 ml Vegetable broth; 50 g Corn grains (tin); 30 g Cream cheese "light; 7-10 Tbsp salt, white pepper; 1-2 TABLESPOONS marjoram leaves

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

200 g baby potatoes
100 g red pepper
75 g Kasseler cold cuts
2 tl (10 g) butter/margarine
100 ml Vegetable broth
50 g Corn grains (tin)
30 g Cream cheese "light
7-10 Tbsp salt, white pepper
1-2 TABLESPOONS marjoram leaves

Directions

1
Wash the potatoes and boil in water for about 20 minutes. Clean, wash and chop the peppers. Dice the smoked pork
2
Sauté the bell peppers and cured pork in 1 teaspoon of fat. Add stock, corn and cheese. Simmer for 5 minutes, season. Peel potatoes, melt 1 teaspoon of fat on top. Sprinkle marjoram over it