Strawberry and asparagus salad with Parma ham

Name: Strawberry and asparagus salad with Parma ham
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 120 g small strawberries; 1 tsp (5 g) demerara sugar; 500 g green asparagus; 7-10 Tbsp Salt; 150 g Watercress; 3 tablespoons (10 g each) Raspberry vinegar; 2 tablespoons (10 g each) Oil; 7-10 Tbsp pickled hot peppercorns; 2 discs (12 g each) Parma ham; 4 (2 g each) Cracker; 7-10 Tbsp Flowers to garnish

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

120 g small strawberries
1 tsp (5 g) demerara sugar
500 g green asparagus
7-10 Tbsp Salt
150 g Watercress
3 tablespoons (10 g each) Raspberry vinegar
2 tablespoons (10 g each) Oil
7-10 Tbsp pickled hot peppercorns
2 discs (12 g each) Parma ham
4 (2 g each) Cracker
7-10 Tbsp Flowers to garnish

Directions

1
Clean, wash, halve and sprinkle with sugar. Add 50 ml of water and leave to stand. Meanwhile wash the asparagus, cut off the woody ends briefly. Cut asparagus into bite-sized pieces.
2
Put into boiling salted water and cook for 10-12 minutes. Then drain and mix with the strawberries. Clean, wash and drain the watercress and spread it on 2 plates. Drizzle marinated strawberries and asparagus with vinegar and oil.
3
Season with pickled pepper and place on the cress. Serve with Parma ham and crackers. Serve garnished with flowers.