Tuna salad
Ingredients
Servings:
1
- 1 small red onion
- 20 g pitted green olives
- 50 g Tuna fish natural
- 1 Roman salad heart
- 4 TABLESPOONS Orange juice
- 1-2 TABLESPOONS Balsamic vinegar
- 1 Msp medium hot mustard
- 1 TABLESPOON Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 5 pieces (á 5 g) Fresh cheese taler
Directions