Tuna salad

AUTHOR
Rachel Vazquez
DIFFICULTY
easy
RATING
4 3
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 1 small red onion
  • 20 g pitted green olives
  • 50 g Tuna fish natural
  • 1 Roman salad heart
  • 4 TABLESPOONS Orange juice
  • 1-2 TABLESPOONS Balsamic vinegar
  • 1 Msp medium hot mustard
  • 1 TABLESPOON Oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sugar
  • 5 pieces (á 5 g) Fresh cheese taler

Directions

Nutrition Facts

KCAL
280 kcal
CARBS
8 g
FATS
21 g
PROTEINS
14 g

Categories & Tags

Main DishesDietSalad