Green spelt vegetable soup (single)

Name: Green spelt vegetable soup (single)
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 1 Carrot; 60 g Celeriac; 1/4 Stalk leek (leek); 1/2 Onion; 1/2 TEASPOON Butter or margarine; 20 g Green spelt meal; 300 ml Vegetable broth; 5 TABLESPOONS condensed milk; 1 Stalk parsley; 1 TEASPOON Light cream; 1 TEASPOON Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

1 Carrot
60 g Celeriac
1/4 Stalk leek (leek)
1/2 Onion
1/2 TEASPOON Butter or margarine
20 g Green spelt meal
300 ml Vegetable broth
5 TABLESPOONS condensed milk
1 Stalk parsley
1 TEASPOON Light cream
1 TEASPOON Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg

Directions

1
Peel and wash the carrots and celery and cut them into small cubes. Clean, wash and finely dice the leek. Peel and finely dice the onion
2
Heat the fat in a saucepan. Fry half of the carrot, celery, leek and onion cubes for 2-3 minutes. Add green spelt. Deglaze with stock and condensed milk and simmer covered for 20-25 minutes
3
Cook the remaining carrot, celery and leek cubes in salted water for 4-5 minutes until soft, then drain in a sieve. Wash parsley, shake dry and chop the leaves into small pieces
4
Stir the crème légère and milk until smooth. Puree the soup and season to taste with salt, pepper and a little nutmeg. Arrange the soup in a deep plate and garnish with crème légère. Sprinkle with vegetable cubes and parsley