Apple milk rice with vanilla yoghurt

Name: Apple milk rice with vanilla yoghurt
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 300 ml milk (low-fat, 1,5 % fat); 50 g Rice Pudding; 1 TEASPOON Sugar; 1/2 (approx. 75 g) Apples; 2 TABLESPOONS Lemon juice; 125 g Fruit yoghurt mild "vanilla flavour" (from skimmed milk); 7-10 Tbsp Peppermint leaves and apple slices

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

300 ml milk (low-fat, 1,5 % fat)
50 g Rice Pudding
1 TEASPOON Sugar
1/2 (approx. 75 g) Apples
2 TABLESPOONS Lemon juice
125 g Fruit yoghurt mild "vanilla flavour" (from skimmed milk)
7-10 Tbsp Peppermint leaves and apple slices

Directions

1
Bring milk to the boil in a pot. Add rice and let it swell at low heat for about 20 minutes. Finally stir in sugar. In the meantime, wash the apple and cut out the core.
2
Cut apple into sticks and sprinkle with lemon juice. Pour rice pudding into a small bowl. Add yoghurt and sprinkle with the drained apple pens. Serve decorated with mint leaves and apple slices as desired.

Categories & Tags

DessertDietexotic

Apple milk rice with vanilla yoghurt

Ingredients

Directions

Categories & Tags

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