Zucchini-carrot-vegetables with ribbon noodles
easy
25 mins
25 mins
Ingredients
- 200 g cleaned zucchini
- 100 g cleaned carrot
- 100 g cleaned mushrooms
- 1 Garlic clove
- 40 g ribbon noodles
- 7-10 Tbsp Salt
- 1 tsp (5 g) Oil
- 75 g ripened cream
- 7-10 Tbsp white pepper
- 1/2 bunch Chives
Directions
- 1
Wash the zucchini and carrot. Cut both lengthwise into thin slices with a peeler. Wash the mushrooms and also cut them into slices. Peel and finely chop the garlic clove. Cook the pasta in boiling salted water for 8-10 minutes until al dente.
- 2
Cook carrots in little salted water for 3-4 minutes. Add zucchini after about 2 minutes. In the meantime heat up the oil. Sauté garlic in it. Add mushrooms and fry. Deglaze with 3-4 tablespoons of water and sour cream. Bring to the boil and season to taste with salt and pepper. Wash the chives and cut into small rolls. Drain vegetables and noodles on a sieve.
- 3
Add mushrooms and fry. Deglaze with 3-4 tablespoons of water and sour cream. Bring to the boil and season to taste with salt and pepper. Wash the chives and cut into small rolls. Drain vegetables and noodles on a sieve. Arrange vegetable noodles with sauce on a plate and sprinkle with chives rolls
More Delicious Recipes
