Savoy cabbage and vegetable soup

Name: Savoy cabbage and vegetable soup
Cook time: 1 h
Total time: 1 h
Yield: 2
Ingredients: 100 g Basmati Rice; 7-10 Tbsp Salt; 1-2 Garlic cloves; 400 g Carrots; 4 Tomatoes; 1/2 (approx. 500 g) Head Savoy cabbage; 1 TABLESPOON Butter; 7-10 Tbsp Pepper; 1 l Vegetable broth (instant)

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 2

100 g Basmati Rice
7-10 Tbsp Salt
1-2 Garlic cloves
400 g Carrots
4 Tomatoes
1/2 (approx. 500 g) Head Savoy cabbage
1 TABLESPOON Butter
7-10 Tbsp Pepper
1 l Vegetable broth (instant)

Directions

1
Prepare rice in boiling salted water according to package instructions. In the meantime, peel the garlic and press it through a garlic press. Peel and wash the carrots and cut them into fine slices. Clean, wash and roughly dice the tomatoes.
2
Cut cabbage into slices. Cut leaves into pieces up to the stalk. Wash and drain carefully. Melt butter. Sauté garlic and carrots in it. Add the savoy cabbage, fry for another 5 minutes at low heat.
3
Season with salt and pepper. Add tomatoes and stock. Simmer covered for about 30 minutes. Season with salt and pepper.