Potato and feta cheese packs from the grill

Name: Potato and feta cheese packs from the grill
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 400 g medium-sized potatoes; 400 g smaller tomatoes; 50 g dried tomatoes (without oil); 5 Stem(s) Thyme; 400 g fat-reduced feta cheese (30 % fat in dry matter); 1 tsp (5 g) Olive oil; 7-10 Tbsp Pepper; 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp Aluminium foil

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

400 g medium-sized potatoes
400 g smaller tomatoes
50 g dried tomatoes (without oil)
5 Stem(s) Thyme
400 g fat-reduced feta cheese (30 % fat in dry matter)
1 tsp (5 g) Olive oil
7-10 Tbsp Pepper
1-2 TABLESPOONS Lemon juice
7-10 Tbsp Aluminium foil

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. In the meantime wash, clean and slice the tomatoes. Cut dried tomatoes into fine cubes. Wash the thyme, dab dry and pluck the leaves from the stalks. Drain cheese and cut into slices.
2
Drain potatoes, rinse with cold water and peel. Cut potatoes into slices. Cut aluminium foil into 8 pieces (each approx. 25 x 25 cm). Coat the middle of each foil with oil. Place tomato, potato and cheese slices alternately on top. Season parcel with pepper and lemon juice. Sprinkle with dried tomatoes and thyme. Close the packet and grill on a hot grill for about 10 minutes. Remove from grill and serve immediately.
3
Place tomato, potato and cheese slices alternately on top. Season parcel with pepper and lemon juice. Sprinkle with dried tomatoes and thyme. Close the packet and grill on a hot grill for about 10 minutes. Remove from grill and serve immediately. Serve garnished with basil and lemon slices