Zucchini-Paprika-Pan

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

200 g Courgette
200 g red pepper
1 Spring onion
1 Garlic clove
1 TEASPOON Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
some stem(s) Thyme
3 black and green olives
60 g Sheep's cheese

Directions

1
Clean, wash and chop the vegetables. Peel and slice the garlic. Fry the vegetables and garlic in hot oil and cook in the closed pan for about 8 minutes. Season with salt and pepper. Pluck the thyme from the stalks. Sprinkle thyme, olives and crumbled cheese over the pan just before serving

Nutrition Facts

KCAL
300 kcal

CARBS
14 g

FATS
21 g

PROTEINS
16 g

Categories & Tags

Main DishesDietvegetarian