Kiwi and cheese salad

Name: Kiwi and cheese salad
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 75 g cleaned radicchio; 25 g Alfalfa sprouts; 170 g cleaned and peeled kiwis; 50 g low-fat Gouda cheese (30 % fat in dry matter); 1 TABLESPOON White wine vinegar; 1 Splash of liquid sweetener; 1 pinch Salt; 7-10 Tbsp black pepper; 1 TABLESPOON Oil

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

75 g cleaned radicchio
25 g Alfalfa sprouts
170 g cleaned and peeled kiwis
50 g low-fat Gouda cheese (30 % fat in dry matter)
1 TABLESPOON White wine vinegar
1 Splash of liquid sweetener
1 pinch Salt
7-10 Tbsp black pepper
1 TABLESPOON Oil

Directions

1
Wash and drain lettuce and sprouts. Leave 1 lettuce leaf whole, cut remaining leaves into strips. Cut kiwis into slices. Dice cheese. Mix vinegar with sweetener, salt and some pepper, then beat the oil into it. Mix all salad ingredients with the vinaigrette. Arrange the salad with the lettuce leaf on a plate