Crispbread with cheese, tomato and relish
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 1 large tomato (about 100 g)
- 1 TABLESPOON sweet-sour gherkin relish
- 2 thin slices of rye crispbread with wholemeal
- 2 thin slices of gouda cheese (30 % fat in dry matter)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Wash the tomato, dab dry and cut into slices. Put the relish on the crispbread and cover with cheese and tomatoes. Season tomatoes lightly with salt and pepper
Nutrition Facts
KCAL
190 kcal
190 kcal
CARBS
24 g
24 g
FATS
5 g
5 g
PROTEINS
11 g
11 g
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