Balkan skewer with peppers, beef steak and tomato

Name: Balkan skewer with peppers, beef steak and tomato
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 100 g green pepper; 1 Onion; 1 (160 g) Beef hip steak; 1 Garlic clove; 2 TABLESPOONS Olive oil; 1 TEASPOON dried thyme; 1 TEASPOON Sweet peppers; 1 Tomato; 7-10 Tbsp Pepper; 7-10 Tbsp Thyme; 2 wooden skewers

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

100 g green pepper
1 Onion
1 (160 g) Beef hip steak
1 Garlic clove
2 TABLESPOONS Olive oil
1 TEASPOON dried thyme
1 TEASPOON Sweet peppers
1 Tomato
7-10 Tbsp Pepper
7-10 Tbsp Thyme
2 wooden skewers

Directions

1
Clean, wash and cut the peppers into large pieces. Peel and cut the onion into six. Wash the meat, dab dry and cut into bite-sized cubes. Peel garlic, press it through a garlic press and mix it with oil, thyme, paprika powder and salt.
2
Put meat, onion and paprika alternately on 2 skewers. Brush the skewers with the marinade. Heat a coated pan. Add the rest of the marinade and fry the skewers in it over medium heat for 4-5 minutes.
3
Wash the tomato, cut it open, sprinkle with pepper and arrange with the skewers. Garnish with thyme.