Light Hot Dog

Name: Light Hot Dog
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 40 g low-fat yoghurt (1,5 % fat); 80 g Salad cream (16 % fat); 1 TABLESPOON frozen mixed herbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 60 g Cucumber salad "Danish style; 4 Hot dog sausages (approx. 50 g each; 16 % fat); 4 Hot dog buns (approx. 50 g each); 4 TSP medium hot mustard; 4 TABLESPOONS Tomato Ketchup; 2 TABLESPOONS Roasted onions

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

40 g low-fat yoghurt (1,5 % fat)
80 g Salad cream (16 % fat)
1 TABLESPOON frozen mixed herbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
60 g Cucumber salad "Danish style
4 Hot dog sausages (approx. 50 g each; 16 % fat)
4 Hot dog buns (approx. 50 g each)
4 TSP medium hot mustard
4 TABLESPOONS Tomato Ketchup
2 TABLESPOONS Roasted onions

Directions

1
Mix yoghurt, salad cream and herbs. Season with salt, pepper and 1 pinch of sugar. Drain the cucumbers. Bring water to the boil, remove from the heat and heat the sausage in it for about 5 minutes.
2
Cut open the buns, put the sausage in. Add mustard, ketchup and tartar sauce. Cover with cucumber slices and sprinkle with roasted onions.