Ham and bread salad with parmesan

Name: Ham and bread salad with parmesan
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 Organic Orange; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 1 TABLESPOON Olive oil; 1 small onion; 3 discs (approx. 150 g) White bread; 50 g Arugula; 4 Tomatoes; 30 g Parmesan; 30 g Parma ham

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 Organic Orange
2 TABLESPOONS White wine vinegar
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
1 TABLESPOON Olive oil
1 small onion
3 discs (approx. 150 g) White bread
50 g Arugula
4 Tomatoes
30 g Parmesan
30 g Parma ham

Directions

1
Orange hot wash, dry, rub half of the peel off. Peel the orange so that the white skin is completely removed. Remove the fillets between the parting skins. Squeeze the juice out of the parting skins and collect it.
2
For the vinaigrette, mix orange juice, zest, vinegar, salt, pepper and 1 pinch of sugar. Fold in the oil. Peel onion, dice finely and stir in.
3
Roast bread in the toaster and cut into cubes. Clean, wash, spin dry and chop the rocket salad into smaller pieces. Wash, halve and slice the tomatoes. Slice Parmesan cheese into thin shavings with a peeler.
4
Pluck the ham into small pieces. Mix all salad ingredients with the vinaigrette.