Watermelon salad with goat cheese and mint

Name: Watermelon salad with goat cheese and mint
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 Watermelon (approx. 1 kg; preferably without seeds); 1 collar Radishes; 3-4 Stem(s) Mint; 1 Lime; 7-10 Tbsp salt and coarse pepper; 7-10 Tbsp demerara sugar; 4 TABLESPOONS good olive oil; 150 g Fresh goat cheese (roll)

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1/2 Watermelon (approx. 1 kg; preferably without seeds)
1 collar Radishes
3-4 Stem(s) Mint
1 Lime
7-10 Tbsp salt and coarse pepper
7-10 Tbsp demerara sugar
4 TABLESPOONS good olive oil
150 g Fresh goat cheese (roll)

Directions

1
Cut the melon into slices. Cut the flesh from the skin, then cut into strips. Remove any seeds. Clean and wash the radishes and cut them into thin slices. Wash mint, shake dry and cut into strips.
2
Squeeze the lime. Mix with salt, pepper and 1/2 tsp. brown sugar, fold in oil. Mix with radish, melon and mint. Leave to stand for about 10 minutes.
3
Make a melon salad. First cut the cheese into slices, then crumble over it. Serve with fried chicken filet.