Fine balsamic lentils with vegetables
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 300 g Cardinal lenses
- 7-10 Tbsp 1 onion
- 7-10 Tbsp 3 carrots
- 7-10 Tbsp 1 stick of leek
- 2–3 Stalks Thyme
- 2 TABLESPOONS Olive oil
- 3 TABLESPOONS Sugar
- 8 TABLESPOONS white balsamic vinegar
- 7-10 Tbsp salt, pepper
Directions
- 1
Cook the cardinal lentils covered in 1 l boiling water for about 20 minutes. Finely dice onion, carrots and leek. Fry the leaves of 2-3 stalks of thyme in hot olive oil for about 10 minutes.
- 2
Sprinkle sugar over it, let it caramelize slightly and.
- 3
deglaze with balsamic vinegar. Bring to the boil and simmer for 2-3 minutes. Drain lentils well, add to vegetables and heat. Season to taste with salt and pepper.
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