Fried cheese with colourful tomato salad

Name: Fried cheese with colourful tomato salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 9 TABLESPOONS Olive oil; 50 g Pumpkin seeds; 1 collar Basil; 4 TABLESPOONS Fruit vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 1 kg variegated tomatoes; 1 Onion; 4 packs (150 g each) Cheese preparation for grilling

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

9 TABLESPOONS Olive oil
50 g Pumpkin seeds
1 collar Basil
4 TABLESPOONS Fruit vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
1 kg variegated tomatoes
1 Onion
4 packs (150 g each) Cheese preparation for grilling

Directions

1
Heat 1 tablespoon of oil in a pan and roast the pumpkin seeds briefly while turning. Wash basil, shake dry, pluck leaves from the stalks and chop roughly. About 3/4 basil with 4 tablespoons of oil and vinegar in a tall, slim cup, puree with a hand blender.
2
Season to taste with salt, pepper and sugar. Fold in chopped basil.
3
Wash, clean and slice the tomatoes. Peel onion and cut into thin rings. Mix tomatoes, onion and dressing. Heat 4 tablespoons of oil in a large frying pan, fry the cheese in it in portions for about 4 minutes while turning.
4
Remove and keep warm. Cut cheese diagonally in half, arrange with some tomato salad and sprinkle with some pumpkin seeds. Add remaining tomato salad and remaining pumpkin seeds.