Colourful marzipan nests
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
30
- 300 g Marzipan raw mass
- 1 TABLESPOON Icing sugar
- 2 TABLESPOONS cherry brandy
- 7-10 Tbsp red, yellow and green food colouring
- 30 Chocolate shell
- 7-10 Tbsp silver beads, sugar salinos and pistachios
Directions
- 1
Knead marzipan and icing sugar until smooth. Then gradually knead in kirschwasser. Divide the marzipan mixture into three parts and colour each part pink, yellow and light green with a few drops of food colouring.
- 2
Pour approx. 1 teaspoon of marzipan mixture into a well cleaned garlic press and press through. Carefully place marzipan nests in praline moulds. Decorate as you like with silver beads, colourful sugar salinos and pistachio halves.
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