Easter bunny

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Sieve the flour into a bowl. Make a depression in the middle, add salt and egg. Sprinkle with 50 g sugar. Melt the fat and add cold milk, except for a tablespoon. Mix yeast and 10 g sugar. Add yeast and lukewarm milk mixture to the flour and knead everything into a smooth yeast dough.

2. 2

   Dust with flour, cover and leave to rise in a warm place for about 30 minutes. Knead the dough on a floured work surface and let it rise for another 15 minutes. Form a roll from the dough and divide it into 8 equal pieces. Divide about 2/3 of each piece of dough again. Remove a thumbnail-sized piece of dough for the tail from the larger pieces, form the rest into a roll of about 40 cm. Roll up from one end to 2/3 to a snail. Place on two baking trays lined with baking paper. Roll the smaller pieces of dough into drops. Cut deeply at the pointed ends. Place the head on the unrolled yeast strand. Roll the remaining small yeast pieces into small balls and place them on the body as a tail. Press raisins and almonds into the head as eyes and beard hairs.

3. 3

   Roll the smaller pieces of dough into drops. Cut deeply at the pointed ends. Place the head on the unrolled yeast strand. Roll the remaining small yeast pieces into small balls and place them on the body as a tail. Press raisins and almonds into the head as eyes and beard hairs. Let rest for 5 minutes. Mix egg yolk and remaining milk and coat the rabbits with it. Sprinkle with sugar crystals. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes. Let them cool down. Warm up the chocolate lettering according to the package instructions. Paint the rabbits' paws with it, let dry

4. 4

   Mix egg yolk and remaining milk and coat the rabbits with it. Sprinkle with sugar crystals. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes. Let them cool down. Warm up the chocolate lettering according to the package instructions. Paint the rabbits' paws with it, let dry

5. 5

   waiting time approx. 2 hours

Nutrition Facts

KCAL
340 kcal

CARBS
57 g

FATS
9 g

PROTEINS
9 g