Sweet jelly rabbits

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Mix the jelly powder in a small saucepan with 250 ml cold water. Let it swell for 5 minutes. Add 100 g sugar to the liquid, heat while stirring until everything is dissolved (do not boil). Remove the pot from the stove and stir in 150 ml cold water. Rinse a square, flat form (22 x 22 cm) with cold water. Pour in jelly.

2. 2

   Put it in a cool place overnight. For the sauce, mix sauce powder with 25 g sugar. Gradually stir with about 100 ml cold milk until smooth. Bring 400 ml milk to the boil, remove from the heat, stir in the sauce powder. Bring to the boil briefly while stirring. Let it cool down, stirring several times. Carefully remove the jelly from the rim with a sharp knife. Place the dish briefly in warm water and turn it over onto a flat plate or platter. Cut out 4 bunnies (10-11 cm) with a cookie cutter. Place the bunnies on 4 plates, spread the sauce around them. Sprinkle the rim with chocolate shavings and decorate with mint.

3. 3

   Let it cool down, stirring several times. Carefully remove the jelly from the rim with a sharp knife. Place the dish briefly in warm water and turn it over onto a flat plate or platter. Cut out 4 bunnies (10-11 cm) with a cookie cutter. Place the bunnies on 4 plates, spread the sauce around them. Sprinkle the rim with chocolate shavings and decorate with mint. Decorate bunnies with whipped cream. Whipped cream tastes good with it

4. 4

   Waiting time approx. 12 hours

Nutrition Facts

KCAL
240 kcal

CARBS
42 g

FATS
5 g

PROTEINS
6 g