Semolina porridge with strawberries and pistachios

Name: Semolina porridge with strawberries and pistachios
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 250 ml Skimmed milk; 1 TABLESPOON + 1 tsp honey; 1 pinch Salt; 7-10 Tbsp thinly peeled rind of 1/4 untreated lemon; 25 g Durum wheat semolina; 1 Protein (size S); 80 g Strawberries; 2 TABLESPOONS Strawberry juice or cherry nectar; 5 g chopped pistachio kernels for decoration

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

250 ml Skimmed milk
1 TABLESPOON + 1 tsp honey
1 pinch Salt
7-10 Tbsp thinly peeled rind of 1/4 untreated lemon
25 g Durum wheat semolina
1 Protein (size S)
80 g Strawberries
2 TABLESPOONS Strawberry juice or cherry nectar
5 g chopped pistachio kernels for decoration

Directions

1
Bring milk, 1 teaspoon honey, salt and lemon peel to the boil. Remove the lemon peel from the milk. Stir in semolina, bring to the boil and let it swell for about 2 minutes over low heat while stirring. Remove the pot from the stove. Let it swell for another 2-3 minutes. Beat egg white until stiff. Carefully fold in the beaten egg white.
2
Wash and clean the strawberries. Chop the fruits into small pieces. Mix fruit juice and 1 teaspoon of honey, sprinkle the fruit with it and fill into a well closed glass jar. Fill semolina pudding into a well sealable bowl. Arrange semolina porridge in a bowl. Add strawberries and sprinkle with chopped pistachios