Salzburger Nockerln with apple compote

Name: Salzburger Nockerln with apple compote
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g Apples; 50 g Sugar; 1/4 l clear apple juice; 1 stick of cinnamon; 2 TABLESPOONS Lemon juice; 7-10 Tbsp peeled rind of 1/2 untreated lemon; 1/2 package Dessert sauce "Vanilla Flavor"; 4 Eggs (size M); 1 package Vanillin sugar; 40 g Icing sugar; 40 g Flour; 1 TABLESPOON Icing sugar for dusting; 7-10 Tbsp Grease