Buttermilk wafers with lemon sorbet

Name: Buttermilk wafers with lemon sorbet
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 60 g Butter or margarine; 250 g Flour; 35 g Sugar; 1 1/2 TSP. Baking Powder; 1 pinch Salt; 500 ml Buttermilk; 2 Eggs (size M); 2 TEASPOONS Vanilla Flavor; 2 tablespoons (20 g) Oil for greasing; 250 g Raspberries; 500 g Lemon sorbet; 7-10 Tbsp grated zest of 1 untreated lemon for sprinkling; 7-10 Tbsp Icing sugar; 7-10 Tbsp Mint

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

60 g Butter or margarine
250 g Flour
35 g Sugar
1 1/2 TSP. Baking Powder
1 pinch Salt
500 ml Buttermilk
2 Eggs (size M)
2 TEASPOONS Vanilla Flavor
2 tablespoons (20 g) Oil for greasing
250 g Raspberries
500 g Lemon sorbet
7-10 Tbsp grated zest of 1 untreated lemon for sprinkling
7-10 Tbsp Icing sugar
7-10 Tbsp Mint

Directions

1
Melt the fat in a small pot, let it cool down a little. Mix flour, sugar, baking powder and salt in a bowl. Whisk buttermilk and eggs. Pour into the flour mixture while stirring and mix to a smooth, thin wafer dough.
2
Put 1 sorbet ball on each wafer. Serve with raspberries. Sprinkle with lemon zest and dust with icing sugar. Decorate with mint.