Buttermilk waffles with cherry quark

Name: Buttermilk waffles with cherry quark
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 1 glass (370 ml) Cherries; 500 g Edible quark (20 % fat in dry matter); 110 g Sugar; 1/2 TEASPOON ground aniseed; 6 TABLESPOONS Sparkling mineral water; 60 g Butter or margarine; 250 g Flour; 1 package Vanillin sugar; 1 1/2 TSP. Baking Powder; 1 pinch Salt; 500 ml Buttermilk; 2 Eggs (size M); 7-10 Tbsp Icing sugar; 7-10 Tbsp Oil

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

1 glass (370 ml) Cherries
500 g Edible quark (20 % fat in dry matter)
110 g Sugar
1/2 TEASPOON ground aniseed
6 TABLESPOONS Sparkling mineral water
60 g Butter or margarine
250 g Flour
1 package Vanillin sugar
1 1/2 TSP. Baking Powder
1 pinch Salt
500 ml Buttermilk
2 Eggs (size M)
7-10 Tbsp Icing sugar
7-10 Tbsp Oil

Directions

1
Drain the cherries. Mix quark, 75 g sugar and aniseed, while stirring in the mineral water. Fold in the cherries. Melt the fat in a small saucepan and let it cool down a little.
2
Mix flour, 35 g sugar, vanillin sugar, baking powder and salt in a bowl. Whisk buttermilk and eggs. Pour into the flour mixture while stirring and mix to a smooth, thin wafer dough.
3
Dust with icing sugar.