Sweet zucchini and carrot cake

Name: Sweet zucchini and carrot cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 250 g Carrots; 250 g Courgette; 6 Eggs (size M); 200 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 1 knife tip Cinnamon; 7-10 Tbsp grated peel and juice of 1 untreated lemon; 75 g Flour; 75 g Breadcrumbs; 2 TEASPOONS Baking Powder; 250 g Icing sugar; 1 package (200 g) Marzipan raw mass; 7-10 Tbsp red and yellow food colouring; 10 Pistachio kernels; 7-10 Tbsp brown lipstick; 12 colourful chocolate lentils; 7-10 Tbsp Grease

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

250 g Carrots
250 g Courgette
6 Eggs (size M)
200 g Sugar
1 package Vanillin sugar
1 pinch Salt
1 knife tip Cinnamon
7-10 Tbsp grated peel and juice of 1 untreated lemon
75 g Flour
75 g Breadcrumbs
2 TEASPOONS Baking Powder
250 g Icing sugar
1 package (200 g) Marzipan raw mass
7-10 Tbsp red and yellow food colouring
10 Pistachio kernels
7-10 Tbsp brown lipstick
12 colourful chocolate lentils
7-10 Tbsp Grease

Directions

1
Clean and wash the carrots and zucchini. Grate the carrots finely and the zucchini a little coarsely. Squeeze carrots and zucchini in a kitchen towel. Separate the eggs. Beat the egg whites until stiff and pour in approx. 2 tablespoons of sugar. Cream egg yolk, vanillin sugar and remaining sugar. Add salt, cinnamon and lemon peel. Mix flour, breadcrumbs and baking powder and stir in with the carrot and zucchini shavings. Fold in the egg white. Spread the dough on a greased baking tray (approx. 36 x 37 cm). Bake in the preheated oven (electric cooker: 200°C/ gas: level 3) for about 30 minutes and let it cool down. Mix 200 g icing sugar, lemon juice and 1 tablespoon water to a smooth glaze. Coat the cake with the icing and let it dry. Knead marzipan and the remaining icing sugar. Colour half of the marzipan orange with red and yellow food colouring and form small carrots from it. Cut the pistachios lengthwise in half or quarters and put them into the carrots as green. Roll out the remaining marzipan and cut out the rabbits and flowers. Paint the eyes of rabbits with brown sugar writing and decorate the flowers with chocolate lentils. Cut kitchens into diamonds (approx. 5 x 8 cm) and decorate with marzipan figures. Results in approx. 24 pieces
2
Plate: Eschenbach
3
Cutlery: Christofle
4
Eggs: Krömer Zolnir