Quick raspberry jam
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 300 g frozen raspberries
- 75 g Sugar
- 7-10 Tbsp pulp of 1/2 scraped vanilla pod
Directions
- 1
Defrost the raspberries. Set 50 g aside. Mix sugar, vanilla pulp and remaining raspberries with the whisks of the hand mixer for about 10 minutes. Fold in the rest of the raspberries and pour into a glass. The jam lasts 2-3 days in the refrigerator.
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